Pancreatitis Diet 5. For me for a week

Pancreatitis is a complex disease associated with the impairment of the pancreas.With medication treatment, the patient is recommended for diet 5, which prohibits or restricts the use of multiple products that contribute to the deterioration of pathology.Regarding the appearance of new forms of diseases, nutritionists still work on improving the food diet.

Pluse on diet with pancreatitis

Pancreas produces enzymes that are thrown in two-walled and participate in the food digestion process.With Pancreatitis, due to such provocative factors as alcohol abuse, the exacerbation of Žella stone, the outflow of the juice from Pankrittanic juice does not appear, and the enzymes are beginning to act directly on the iron, I.E.The self-imagination process was launched.

The disease is characterized by acute pain in the area of gland, followed by nausea and vomiting.Table no.5 Turns off hard digested products to facilitate the work of the inflamed body.

If the patient is not in accordance with a diet, salt and greasy vessel irritate the gastric mucosal and increases the level of acidity, and since iron does not work completely, food is a longer time patient.

Some patients suffer from the lack of delicious but harmful products that cannot be completely excluded, you just have to learn how to cook them properly.

The causes of the disease are different, but basically associated with diet: starving, diets, fatty and spicy food, poisoning, alcoholic use, other inflammatory diseases - for example, gastritis, liver cirrhosis.Sometimes pancreatitis facilitates hormonal disorders, infections, hereditord.The most common disease occurs in central and age, so you need to carefully monitor your diet carefully and avoid the disease.

People are at risk for this disease as well as those who are sick, they are forced to respect a certain number of food restrictions.Otherwise, incomplete, Iron-inflamed, not loaded with a load, canals from the channel and the stagnation of juice occur, the organ begins to digest.

Anti-diet with pancreatitis

The need to keep track of your diet and the ban on many products can be psychologically oppressed the patient.With different types of diet in relatives, you need to prepare separately, and any violation of the prohibition can cause disease, which is manifested in abdomen, inflatable, belching, vomiting and diarrhea.With regular use of prohibited products, it is possible to develop a chronic form of pancreatitis, causing general bad health, digestive problems, anemia, weight loss.

Pancreatitis table

In addition to drug therapy, the most important part of the treatment is complying with a strict diet to avoid deterioration of the disease.Some medications are not enough if irregular food causes the inflammation of the pancreas.

In the acute phase of the disease, the person is necessarily located in the hospital and under the supervision of the doctor, he does not eat for several days.In the chronic form of pancreatitis and in the remission phase, everything is directed to reduce the load on the authority, which means that all food is light and dietary.It takes compliance with the diet.

The products below and menu are designed for the remission period, as with the acute form and during its end, doctors strictly follow each patient.After an acute stage, the doctor advises how to gradually start eating in any universes.

How to prevent the development of acute pancreatitis?

Gallstone disease is one of the main causes of acute pancreatitis.If you eat a lot of fatty dishes and move slightly, the excess cholesterol is formed in the blood that is excreted with bile.When a Binik produced from the liver contains too many cholesterol, stones in the gallbladder.Therefore a balanced diet helps reduce the risk of gallstone and pancreatitis at the same time.If you want to lose weight, do it gradually.With a sharp loss of weight, the liver produces more cholesterol, which also increases the risk of stones in the gallyard.

With a diet, refusing smoking, the use of small dose of alcohol or rejection will help prevent diseases with pancreatitis.

Chronic pancreatitis diet

The diet is one of the funds of complex therapy with chronic pancreatitis and prevention of their deterioration, both in Russian and in foreign practice.Overcomes for chronic pancreatitis are compiled individually, taking into account the type and seriousness of the basic disease and the presence of simultaneous diseases.In the event of deterioration of chronic pancreatitis, saving nutrition is used no.5p.

General Diet Rules "5. Table"

The programmer of the food complex for patients with various diseases was nutritionist and gastroenterologist M.I.PEVZNER, which determined the list of allowed and prohibited products for each disease.

Characteristic diet according to the singer "Table 5" is as follows:

1. Eat food with normal protein and carbohydrate content.
2. Reduction or complete rejection (depending on the degree of pathology) from product concentration products.
3. Use of cooking, shutdown, baking during cooking.Ingredients with large amounts of fibers are subject to deleting or fine grinding.
4. Prohibition of using cold dishes (floods, jelly, ice cream, etc.).
5. Exclusion from the diet of products with high oxalic acid content, purine.
6. Moderate salt consumption.

It is necessary to eat 5 times a day in small portions.In the morning before breakfast it is recommended to drink a glass of water.

With cholecystitis

The following rules for meals were observed in chronic cholecystitis:

1. There is at least 5 times a day for stimulating castings bile.
2. Take 1 time more than 700 g of food occasionally, no more than 3.5 kg per day.
3. Drink about 2 liters of liquid daily (including lemon tea).
4. Turn off products involving complex carbohydrates.
5. Cook food or mate it.
6. Don't eat too hot dishes.

With a gall palette

5P Diet is a variation of Table no.5 and it is recommended for the diseases of the gallbladder and pancreas.

Features of the diet:

• Do not overjust and do not starve, eat the clock;
• Do not use spices and spices when cooking;
• Limit the use of simple fat;
• include permissible fruits and vegetables in the main diet;
• Completely exclude fried dishes.

After removal of bile blades

In case of bile bladder, it is necessary to adhere to the 5A diet, of which are characteristics in:

• reduction to the minimum amount of consumed fat;
• Grinding of finished utensils (cutting small cubes, grille or grinding in aperture);
• Exclusion from mushroom nutrition, fatty fish and meat, legumes;
• Prohibition of ready -made Sauces store (mayonnaise, ketchup, mustard, hren, adjicor);
• Use of vegetables in boiled form.

Pancreatitis table

The diet contains clear instructions regarding what can be eaten and what is impossible.It is necessary to strictly adhere to the tables allowed and prohibited products, not allowing the plates.

Permitted products

Table recommended products and dishes with deterioration and chronic form of pancreatitis is as follows:

Drink	Tea, rose bars, dried fruits, fruit drinks, jelly, want diluted with water
Soup	Cabbage soup, borsch, milk, with cereals
Ground Products	Buckwheat, pearl barley, mellet, oatmeal, muesli, hercules, cooked rice with small pieces of dried fruit
Meat and fish	Rabbit, low pork, beef, chicken, turkey, hek, pollock, cod, salmon, pike, seafood (oyster, mussels, squid)
Bakery products	Bran, wheat bread, crackers, unsweetened dry cookies
Dairy products	Low -fat sour cream, yogurt, yogurt
Vegetables	Potatoes, seabar, tomato, asparagus, beets, carrots, pumpkin, zucchini
Fruit	Bunny, watermelon, apples
Oils	Cream (not more than 15 g per day), vegetables (up to 20 g per day)
Eggs	Queil-2 pcs., Chicken-1 semi-yolk
Snakes and salads	Low -fat, mildly salty herring, joke game, boiled vegetable salads, fruit salads, cabbage sauer
Sausage and spices	Sol (Limited), Dill, Person, Vanillin, Cinnamon
Sweets	Gingerbread cookies, jam, marmalada, nuga, jam, candy, caramel without fillers

Completely or partially restricted products

The table lists utensils and products that are prohibited for the damaged pancreatic function:

Drink	Carbonated water and lemonade, green tea, chicory, coffee, cocoa, alcohol (categorical)
Soup	Ear, mushroom, peas, beans, cabbage owls or spinach, district
Groups	Lećels
Meat and fish	Liver, smoked meat, oily fish and meat, crab rods
Bakery products and friends	Pies, buns, donuts, cakes, cakes, pancakes, fresh bread
Dairy products	Fat sour cream, cottage, fermented, kefir, cream, cheese
Vegetables	Onion, garlic, paprika, mushrooms, any wishes (except dill and parsley), cucumbers, radishes, eggplant, corn
Fruit	Orange, grapefruit, ginger, as well as sunflower and pumpkin seeds
Eggs	Fried form
Fats and oil	Unrefined oil, ghee
Snack	Sausages, olives, olives, sour vegetables

Some products can only be eaten in small amounts and no more than 2 times a week.They include cooked sausages, bananas, grenades, tsukat, nut nuts, soy sauce.

Me for a week for a pancreatitis diet

The weekly menu compiles the patient independently, taking into account the severity of the disease.The dishes should be prepared only from the products allowed.Some people have difficulties in compiling the menu, so Nuratists recommend using approximate, then adjust it, guided by their own preferences.

Day of the week	Breakfast	2. Breakfast	Dinner	Afternoon snack	Dinner
Monday	Oatmeal on water, bread with butter, tea with lemon	Apple is baked	Rice soup with eggs, fish steam, mashed potatoes, fresh berries compatuj	Yogurt, dry cookies	Casserole from the cottage, drill
Tuesday	Mannet porridge on the water (use stalling instead of sugar), tea	Fresh pear	Cabbage soup, chicken vapor, cooked pasta	Omlette	Rice Kaserola with minced meat
Wednesday	Cotter of cottage with raisins, tea with lemon	Mandarin	Buckwhet soup, boiled beef under a sour sauce, boiled carrot salad	Sanny porridge with jam	Hotter than beef or low pork
Thursday	Vaper omelet, salad of boiled beets, tea	Banana	Borsch, Kaserol pumpkin with chicken grind	RAW Carrot salad, spicy with low sour cream	Vinaigrette baked chicken fillet
Friday	Cottage cheeses with sour cream, tea	Apple	Pearl barley soup, fish cargo, mash bucket	Yogurt, diluted carrot juice	Fish baked with source with sour cream, dried fruit compoot
Saturday	Fucking pulp on water, tea	Watermelon	Pasta soup, beef meatballs under sauce by peace	Fattened cottage	Lazy cabbage cabins without adding tomatoes paste, fruit drink
Sunday	Hercules Kasha, a slice of stagnant bread with jam, tea	Banana	Cabbage soup, steamed chicken or beef cubes	Chedders with cherry	Vegetables Goulash, boiled chicken fillet

After collecting an approximate menu for a week, it is necessary to introduce its content that attends the doctor, which can present amendments, taking into account the complexity of the disease.

How long do you need to eat on diet 5

You have to start eating by diet #5 gradually.If within 5 days of the body usually perceive a dish that provides medical nutrition, then the course is automatically extended for the period necessary for a complete recovery.

The lizard diseases and gallbladder differ in long periods of treatment, and is all the time the recommended diet (about 1.5-2 years).The people who have a gallbladder have been removed, will forever leave the products forbidden diet.

Cooking technology

With gastritis, pancreatitis, cholecystitis, you need to turn off cooking with frying.The menu should include boiled, stir or prepared for several dishes.

It is recommended to delete ready-made food through a knife or grinding with a knife.Food should not be hot or cold.

Recipes for 5 tables for pancreatitis pancreas

Many have an opinion that the diet includes only skinny dishes without taste, but it is not at all.You can prepare mouth-water and exotic dishes from the permitted products, only a little more effort and time.

Vegetarian vegetable soup

Connection:

• zucchini - 1 kg;
• potatoes - 0.5 kg;
• Bilj oil - 20 g;
• Carrot - 1 pc.;
• parsley;
• Leaf bay;
• Salt.

Recipe:

1. Put carrot and bay leaf in cooking salt water, cook half an hour.
2. Fill the broth, throw a carrot.
3. Peel the seed and peeling zucchini, cut into small cubes and put in a frying oil with 2 pages for 5 minutes.
4. Add finely chopped potatoes, cover the lid and simmer for another 5 minutes.
5. Dip vegetables in the broth and boil 10-15 minutes.
6. Vegetable milk with a blend.
7. Before serving spraying soup with finely chopped parsley.

Vegetarian Borsch

Ingredients:

• He said - 2 pcs.(large);
• Cabbage - 0.5 heads;
• Potatoes - 5 pcs.;
• Carrot - 1 pc.;
• salt;
• Leaf bay;
• Dill.

Recipe:

1. Heat a little sunflower oil in the pan, pour the beets clean and cut into a rough grater and remove until you are soft.
2. Put the pot of water on the furnace.
3. When fluid, place the carrots, in the bay in it, a little salt.
4. Cook your soup for about half an hour and then forward.
5. Put the tail in the finished broth.
6. Finely chop cabbage and pour into the pan.
7. Peel the potatoes, cut and add to vegetables.
8. Cook borsch about an hour.
9. Add Dill Greens.

If desired, the soup can be sweetened a little.

Potato soup with Hercules

For his preparation you will need:

• Chicken broth - 2 L;
• Potatoes - 4 pcs.;
• Hercules - 1 Tbsp;
• Salt and greenery taste.

Recipe:

1. Pour finely chopped potatoes in boiling chicken broth.
2. Welding 10-15 minutes after boiling.
3. Add Hercules, Mix.
4. Cook a mixture over low heat for 20-30 minutes.
5. Lower the finished soup with chopped hair.

Cooked meat with a young potato

Products:

• Beef - 0.5 kg (If the dish is preparing for children, it is better to use chicken);
• Young potatoes - 1 kilogram;
• salt;
• Green.

Recipe:

1. Cook meat into salt water with whole piece.
2. Remove the beef and cut into portions.
3. Wash a young potato, fold the pan without cleaning, pour cold water and put on fire.
4. When the potatoes are cooked, drain water, clean the tubes from the peeler and mix in mashed potatoes.
5. Spray a dish with finely chopped herbs from Dill (you can parsley).
6. Put part of the potatoes and defend the meat on the plate.
7. Pour the dish with melted butter.

Cabbage cabbage with rice and boiled meat

Composition of meals:

• Cabbage - 1 head;
• Rice - 1 tablespoon;
• Cooked meat - 0.5 kg;
• Salt.

Recipe:

1. Dip your head into warm water for a few minutes.
2. Disting in the inflorescence, type or cut with thick stems.
3. To charge, boil the rice, add meat by chopped or pass through the meat grinder, salt, mix everything.
4. Wrap the masses in the leaves of cabbage.
5. Place the rolls of cabbage into a deep pan, pour water and put a shake for 1-1.5 hours.
6. Sprinkle your finished dish.

Local steam dice for milk sauce

Cooking sequence:

1. For minced meat, 0.5 kg beef, passing through the meat grinder.
2. Add 2 slices of white bread, soaked in milk, salt.
3. Mix all thoroughly, shape cubes and pairs.
4. Convey cubes into a lubricated form.
5. 2 tbsp.l.Dilute flour at 0.5 tbsp.Milk and ignite.
6. Cook a mixture, mix, to the consistency of thick sour cream.
7. Pour cubes with sauce and bake in the hot oven for 5-7 minutes.

Cooked fish under white sauce

Ingredients:

• Low -fat Fish fillet - 0.5 kg;
• Flour - 2 tbsp.L.;
• Milk - 5 teaspoons.L.;
• Egg - 1 pc.(better quail);
• butter - 10 g;
• Sol, greenery.

Recipe:

1. Cook fish fillet in salt water until it is cooked.
2. Drop the water, cut the fish by portiabing pieces.
3. Mix the flour with milk and cook as they thicken.
4. Add melted butter and beat everything.
5. Pour cooked fish with sauce and decorate greenery of parsley and dill.

Acid Apple

The following products will be needed for cooking:

• Fresh apples - 1 kg;
• Potato starch - 1 teaspoons.L.;
• Sugar taste.

The dish is preparing this:

1. Bake fruit in the oven, peel and grind with a blend.
2. In a deep bowl, mix the starch with water so that there is no choke.
3. Put a pan on the fire, pour 2 liters of water, put apple puree.
4. When a mass cooks, pour in in a thin during diluted starch, stirring syrup all the time.
5. Syrup welding 5-10 minutes, add sugar.

Jelly from yogurt

Connection:

• Yogurt - 2 Tbsp;
• Sugar - 120 g;
• Vanillin - a pinch;
• Gelatin - 15 g.

Stages of cooking:

1. Dip gelatin in cold water for half an hour and then forward.
2. Pour some water into the pan, add sugar and vanillin, release mass cooking.
3. Add the swollen gelatin into boiling water and steading the water with a spoon, wait for its complete dissolution.
4. Cool the syrup, mix with yogurt and pour into the forms.
5. Take Massefest to fix.

This dish is suitable for a children's menu for gastrointestinal disease.

Carrot and apple salad

The dish is preparing this:

1. Clean 2 carrots, wash and solve on the rough grater.
2. Peel the apples and chop up a fine.
3. Mix the components, add salt and sugar to taste.
4. Refun with a small amount of low sour cream.

Types of nutritionists

It is impossible to deal with pancreatitis and other diseases of the thyroid gland or gallbladder using only medications.Diet must be noticed with therapeutic measures.When taking into account all doctors' recommendations, even the most advanced stages of disease in adults go over 1.5-2 years.

If in the menu suggested a nutritionist, any dish negatively negatively perceive the body, you should immediately notify the doctor who will correct the diet, taking into account the individual patient characteristics.